Our farms are in the gently rolling lands of County Monaghan, Ireland and have been certified organic by the Irish organic association for many years. We produce flour as nature intended with nothing added from the seed is planted through harvest and milling to your baking table. Our company is certified organic under licence number 8134.
Irish organic mill has a passion to produce the highest quality Irish organic flours, which are milled using traditional mill stones to preserve the natural essential oils and goodness. We are dedicated to grains capable of producing the highest baking quality flours for all types of baking. We only source grain from our own certified organic farms and we are committed to working with nature to produce highest standard Irish grown Irish milled products.
